A food and medicine garden for chef Anastasia and kitchen garden for Foodology.
Maintenance and soil building for a great company, Foodology. Anastasia (a nutritionist, and health and wellness coach based in Cape Town) does amazing work bringing a greater awareness to the eating and preparing ethical food for a healthier and more conscious way of living.
They are obsessed with ethical produce, sustainable eating, real nutrition, local and seasonal ingredients, and all things delicious. In fact, they have made it their mission to spread the word on the fundamentals of whole food cooking and eating, urban growing and greener living – making it possible for anyone to implement, enjoy and reap the benefits of their honest-to-goodness approach to food.