Designing food systems governed by environmental pedology, using the frameworks and principles of agroecology, regenerative agriculture, carbon sequestration, bioenergy and microbial diversity to protect and rehabilitate vulnerable communities, soils, habitats, wildlife and ecologically diverse and vulnerable environments.

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Mission Statement:

My mission is to encourage, inspire and empower fellow human beings to conserve and rehabilitate natural habitats, soils and ecosystems through ethical and sustainable farming and land use practices. I am committed to investing and emphasize my time, knowledge, skills and resources to empower marginalized and disadvantaged communities throughout the developing world.