Jacqueline Edmiston

I’m Jacqueline Edmiston, mother, activist, wife, lover, gardener, artist. I thoroughly enjoy food, music and books. I’m a Permaculture landscape artist and facilitator and I practice eco-restorative design. Permaculture gives me the tools to proactively address our escalating environmental crisis. It’s my expression of awareness and reverence for the sacredness of all life.

I am an involved person. I know that I can make a difference to the world and to the lives of people around me. I’m creative in the way that I approach difficulty. “A mover and shaker” as my friends would say. I hate injustice and consider myself an activist for what is true and just.

I have two amazing children age 10 and 12, whom I’m homeschooling for the third year now. It gives us the freedom to travel and learn in ‘the classroom of life’……….plus my work takes me everywhere. Sarah and Troy attended a full 2 week PDC in the Eastern Cape at the beginning of 2016.


2018: Due to the nature of my work which takes me to remote areas like Papua New Guinea, Tanzania and Uganda, it’s a good idea to have some knowledge of first aid. I have just redone my Level 1 First Aid with St John Ambulance and went on to completing my advanced First Aid Level 3.

In May this year I attended the International East African Convergence in Sanje, Uganda where I met incredible people from Kenya, Zimbabwe, Uganda, Malawi, Tanzania, Zanzibar, Zambia, Rwanda, Australia and Belgium. I’m now part of a team made up of various African countries, charged to form an African network of Permaculture practitioners.

2017: Daniel (my husband) and I completed a Snake Awareness and Venomous Snake Handling Certificate Course with the African Snakebite Institute (ASI), taught by Johan Marais, an internationally known herpetologist and author of Snakes and Reptiles in Southern Africa. It covered Snake, Scorpion  and Spider Awareness and their biology, behavior, myths and their identifications. As well as basic first aid for snakebite and scorpion stings. We were taught how to safely handle snakes when capturing them for relocation.

In June, I completed an integrated design course with Daniel Halsey from the USA, who is a professional agro-ecosystems designer, director of the Permaculture Research Institute in the USA, Southern Africa, and Italy. Dan is the principal partner of Natural Capital, LLC, Plant Database, has a Bachelor of Science degree in Temperate Climate Polyculture Designs and a Masters of Professional Studies in Horticulture from the University of Minnesota.

This course taught me the construction of integrated polycultures and how to translate a site design into Adobe Illustrator.

2016: I completed my Introduction to Permaculture, Permaculture Design Course and Permaculture Facilitators Course at Organic and Permaculture Farm – Hope Permaculture Farm (now Hope Foundation operating on Santa Paloma Guest Farm) in East London at the beginning of 2016.

During this busy time, I also managed to completed a Lifeline Training Course.


My story: My youngest memories are of growing food in a garden in the sandy soils of Muizenberg with my late grandmother Betsie at the age of 5. I remember how surprised and excited I was in Sub A (Grade 1) when the potatoes that I’d stuck in the ground grew into beautiful luscious plants, with little effort or fuss. A miracle! I remember how in my late teens, my fascination with healing herbs and the the joy I took in collecting and researching them.

I then entered the great wide world, gave and gained pieces of myself…..took a waitress job, then a customer service job, then a job in sales, got married, bought a house, gave birth to my daughter, opened a pottery studio, renovated a house, gave birth to my son, studied photography, built a house, fostered a special little girl, had a life changing accident (which left me with peroneal nerve mononeuropathy), worked some more as a web designer and then as an apprentice chef…….But my drive has always been around the ethical buying and eating of food.

All my life, wherever I’ve called home, I’ve nurtured and tended a vegetable and herb garden.

Not that I really “grew” vegetables………in my 20’s I was a pretty lazy gardener. I’d pop into my local nursery and buy seedlings…..stick them in the ground….if they grew, great! …..if they didn’t, well they didn’t deserve a place in my garden ‘shrug’. I didn’t fuss and I liked it easy.

I’m 36 now and I have come full circle. I have found my shape and purpose in Permaculture. The one thing that I was always meant for. Permaculture has given me and my life experience a framework. I can see how each path that I’ve explored has given me the foundation and building blocks for the work I’m now doing and the path that lies ahead of me.

I now patiently harvest and save my own seeds and enjoy swapping and sharing with friends and family. When I don’t have something on hand, I’ll order it online from Seeds for Africa or Livingseeds. It’s a great exercise in surrendering. Once I’ve done all I can, I let go and let be. Of all the facets of my work, this one is the hardest process for me. The part of my work that I’m most passionate about is soil building and ecological rehabilitation and restoration.

When I’m at home in Cape Town, I’m in my garden every day. In order to maintain a productive food garden for my family and I………I really need about 4 dedicated hours in my garden a day. This can sometimes be a challenging when I’m working on a project or teaching.

My home and garden life: I recycle all the grey-water from our showers, baths and washbasins into a Banana Circle which produces an abundance of Bananas all year round. We irrigate the rest of our garden with borehole water. We also harvest rainwater in two large tanks.

I harvest a variety of different  medicinal and culinary herbs from our herb spiral which is well placed, just outside my kitchen door. Just on that note, no home should ever be without an abundant supply of parsley and lemons…….be sure to have a happy lemon tree close to your kitchen. A bay tree close to the kitchen is also highly gratifying ( :

I have an abundant supply of eggs daily from our hens. So abundant, that we are able to feed our staff and share with friends and neighbors.

We live in Bergvliet on 1200 Sqm, where we have a variety of established fruit and nut trees which form part of our small scale food forest and a dynamic kitchen garden placed right by my kitchen door, perfect for preparing our daily meals. I would guess that roughly 40% of the fruit and vegetables that we consume come from our garden. If I’m not too busy with external projects this year, I hope to get it closer to 70%.

We try our best not to create any waste. In terms of food, this would mean that leftovers get placed in various buckets for feeding ducks, chickens, composting worms, banana circle and rabbits.

All paper and cardboard packaging, organic matter, fabric (we only use natural fibers such as cotton, hemp, bamboo and wool) stays on the property and it’s either used for mulch, compost and worm bedding or ends up in the banana circle.

I avoid plastic like the plague, but still haven’t figured out how  to to get it completely off my store bought foods. It’s a lot easier if I shop at a place like Organic Zone, where I can buy unwrapped fruits and vegetables and where nuts and seeds are packaged in compostable bags. We first try to purchase food that’s packaging-free……if unavoidable, we strive for packaging that we can either compost or reuse….such as glass jars. We keep our glass jars and reuse them for food storage or as drinking glasses or flower vases.


My favourite quotes

Walter Mitty: To see the world, things dangerous to come to, to see behind walls, draw closer, to find each other, and to feel. That is the purpose of life.


“What we are doing to the forests of the world is but a mirror reflection of what we are doing to ourselves and to one another.” – Chris Maser, Forest Primeval: The Natural History of an Ancient Forest


“To waste, to destroy our natural resources, to skin and exhaust the land instead of using it so as to increase its usefulness, will result in undermining in the days of our children the very prosperity which we ought by right to hand down to them amplified and developed.” – Theodore Roosevelt


Favourite movies right now: The Secret Life of Walter Mitty, Fantastic Beasts and Where to Find Them, Lion………..The Proposal (yes yes I know….don’t judge)

Favourite vegetable: brussel sprouts and cabbage (kraut and kimchi….yummm)

Favourite fruit: overripe bananas, mangoes and pineapples

Favourite season: Winter

Favourite food: salad & hot spicy curry

Favourite animals: bears, bees, elephants, lions and foxes

Favorite activities: gardening, eating great food, reading, dancing, listening to great music and driving

Favourite drinks: spring water (we collect from the Newlands spring), tea (I LOVE TEA!) and coffee (Fairtrade & Organic from Quaffee….of course) and hot cocoa.


Favourite poem: When Great Trees Fall

When great trees fall,

rocks on distant hills shudder,

lions hunker down

in tall grasses,

and even elephants

lumber after safety.

When great trees fall

in forests,

small things recoil into silence,

their senses

eroded beyond fear.

When great souls die,

the air around us becomes

light, rare, sterile.

We breathe, briefly.

Our eyes, briefly,

see with

a hurtful clarity.

Our memory, suddenly sharpened,


gnaws on kind words


promised walks

never taken.

Great souls die and

our reality, bound to

them, takes leave of us.

Our souls,

dependent upon their


now shrink, wizened.

Our minds, formed

and informed by their


fall away.

We are not so much maddened

as reduced to the unutterable ignorance

of dark, cold


And when great souls die,

after a period peace blooms,

slowly and always

irregularly. Spaces fill

with a kind of

soothing electric vibration.

Our senses, restored, never

to be the same, whisper to us.

They existed. They existed.

We can be. Be and be

better. For they existed. – Maya Angelou


Contact Jacqueline:


+27 21 712 9908

Permaculture in Cape Town, South Africa

Peremaculture Global Profile