Course Meals

All meals and beverages provided on courses are ethically and locally sourced to the best of my ability.

From my home:
freshly produced milk alternatives
fermented foods
herbal teas
foods from the garden
And what I need extra from:
Artisan roasted coffee from Quaffee in Constantia
Organic zone:
fruits and vegetables
and other ingredients
Farmer Angus:
pasture-reared eggs and pasture-reared beef mince
The Real Bread Company:
local artisan bread