Workshop: Make Pestos, Tapenade, Hummus and more

Come join me for a gentle morning of leaning how to make herb and roasted red pepper pestos, labneh (yogurt cheese), hummus, tzatziki, za’atar and olive tapenade.

Date: 6 July 2020

Time: 11am till 2pm

Where: Our home, Geneva Florida

Cost: $35 (Max 10 participants)

Get your tickets HERE

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