Edible & Healing Flowers

I currently have over 70 edible varieties of flowers growing in my garden:

Ajuga

Almond blossom

Angelica

Artichoke

Banana flower

Bergamot

Borage

Broccoli

Calendula

Californian poppy

Carnation

Carpet geranium

Catmint

Catnip

Cauliflower

Chamomile

Chives

Clover

Coriander

Cornflower

Crab apple

Dahlia

Dandelion

Daisy

Daylily

Delicious monster

Elder flower

Evening primrose

Fennel

Fig

Fuchsia

Gardenia

Gladiolus

Goldenrod

Granadilla flower

Hollyhock

Jasmine

Lavender

Marigold

Milk thistle

Mint

Moringa

Myrtle

Nasturtium

Pansy & viola

Pea

Pineapple sage

Plum

Plumbago

Pumpkin, squash & marrow

Poppy

Prickly pear

Red clover

Red hibiscus

Rocket

Rose

Rosemary

Rose-scented Pelargonium

Sage

Snapdragon

Stevia

Strawberry flowers

Sunflower

Thyme

Violet

Waterblommetjie

Wild garlic

Winter savoury

Wisteria

Yarrow

Still to be planted:

Anise

Buckwheat

Bulrush (still looking for plant/seeds)

Burdock (still looking for plant/seeds)

Calamint & emperor’s mint (still looking for plant/seeds)

Cape sorrel (still looking for plant/seeds)

Chicory

Echinacea

Feijoa (still looking for plant/cutting)

Fruit sage (still looking for plant/cutting/seeds)

Garland chrysanthemum

Hawthorn (still looking for plant/seeds)

Honeysuckle

Hyssop (still looking for plant/seeds)

Judas tree

Korean mint

Linseed

Mullein

Mustard

Orange (still looking for plant)

Peach (still looking for plant)

Roselle (still looking for plant/cutting)

Sacred basil (still looking for plant/cutting)

Safflower (still looking for plant/seeds)

St John’s wort

Tuberose

Tulip (still looking for plant/bulbs)

Turmeric (still looking for plant/rhizome)

Water lily

Yucca